I ate two a day sometimes. Most calzones are made in the traditional half-moon shape that is achieved by rolling or pressing out the dough ball into a circle. Add the salt, garlic powder, Italian seasoning, and olive oil and mix until combined. If not, continue microwaving in 15-second increments until it is heated to your liking. During this time, make the tomato sauce and filling. This will help you determine how long to bake it and help prevent burnt or undercooked crusts. Calzone Recipe (Freeze Them for Later) | The Kitchn We recommend that you use an oven to reheat your calzone because it gives the best results. If using a microwave, bake it at the highest setting for around 5-7 minutes for a standard 8-9 inch pie. *If you'd like, you can use your breadmaker on the dough setting to make this dough. Add about cup of toppings to one side, including a generous sprinkle of cheese. Place the calzone in the oven and allow it to bake for about 20 minutes. However, To reheat a frozen calzone, put the oven rack in the middle position and preheat the oven to 350 degrees. Here are some tips to achieve the perfect wood-fired pizza every single time: A convection oven has a fan that circulates the hot air around the pizza, which allows it to cook faster and crisp up nicely. [10], Sandwich-sized calzoni are often sold at Italian lunch counters or by street vendors, because they are easy to eat while standing or walking. 1 I am having a problem with the final temperature of my calzones. Furthermore, it is made from a disk of yeasted dough flattened into a round or rectangle and topped with fillings such as mozzarella, tomatoes, and meat; it is then folded in half to create a semicircular shape. Youll have to experiment with your own oven to find the best temperature and time for you. Im so excited to share my recipes and experiences with you all. Think of calzones as the original Hot Pocket, reportedly created as a way to eat pizza on the go in 18th century Naples (at that time, pizza was eaten "properly" with a knife and fork). However, You can reheat calzones in a conventional or convection oven or toaster oven. Each is then filled with cheeses such as ricotta, mozzarella, parmesan, provolone and other traditional vegetables or meats. My pizzas are coming out fine, hoagies could use a slight bump in temp. The first thing that comes to my mind is pretty obvious: steaming, round crust with hot pizzasauce, gooey cheese, and crispy pepperoni on top. This section will highlight estimated baking temperatures for the most popular types of pizzas out there. Then put on the dough hook and knead for about 10 minutes. Just like a pizza without the sauce. The dough will keep for up to 2 weeks. The Absolute Best Ways To Reheat Calzones - Tasting Table This website has partnerships with services including, but not limited to, Amazon.com. Every oven is different. Rest for 10 minutes. When the floor reaches the right temperature, bake the calzone for 10 to 15 minutes, rotating once or twice to ensure even coloring on the crust. In this article, I will cover the basics of pizza oven temperature. Not only that, but it also heats it in a few minutes.Here is how you can reheat a calzone using an air fryer: Heres how you can use a microwave to reheat your calzone: If you have leftover calzones, you can store them in your fridge or freezer until you need to reheat them again. Set pizza stone in oven to get hot while oven preheats (or use a baking sheet turned upside down). Apply oil to the tops and then top with parmesan cheese. Spray the air fryer basket with oil. On each circles half, spread the filling (pizza sauce, ricotta, pepperoni, salami and shredded mozzarella). My husband and I createdOh She Cooksto help people find easy to make recipes and answers to food questions. A calzone is typically filled with a mixture of mozzarella cheese and ricotta, whereas a stromboli is only filled with mozzarella. Pick up the other side of the dough circle and fold it over the mound of filling so that the two wet edges of the circle meet exactly. Although its a quicker method, it requires some skill and vigilance as you dont want to burn the crust while reheating it. You can use an oven, skillet, air fryer, and even a microwave. This two-day wood-fired calzone recipe has flexible timing, but I like to divide the method as follows: This formula is based loosely on my wood-fired sourdough pizza dough recipe. 2023 Oh She Cooks, a Cagle Online Enterprises Inc. Company. But when it comes to a calzone, you might not want to use this method. Place the calzone onto the skillet and allow it to cook for around 2 minutes or until the side is crispy and brown. The trick to crisping a cold or reheated calzone without drying it out is to keep the oven temperature low and cook for a long time, giving the cheese inside time to melt and heat up without burning the bottom. When you go to close up your calzone, pinch the sides really good so that nothing can escape when you bake it. What well need to prepare before warming is a baking sheet, oil, sealed oven tray, and brush or oil spray. If you see any uncooked spots on the pizza, it means that it needs more time in the oven. As a result, the center will be warmed, and the crust will remain crispy in the air fryer. If you have a stove and a skillet, the stovetop method for reheating calzones may interest you. The baking sheet can be prepared by using parchment paper or oil spray. Step 3: Allow the calzone less heat for one minute before eating. Sweep The Kitchen Calzones - Date Night Doins BBQ For Two It will only take about eight minutes to bake. Line a 13 x 18-inch baking sheet with parchment paper. This should give you a tentative idea of what temperature to use in your own oven. These look awesome! Plus, calzones are less messy, stay warmer longer, and involve dipping into sauce. Calzones - Once Upon a Chef If you dont have a thermometer, simply use the good ol watch test method. Go take out your calzone from your fridge, reheat it, and enjoy! If we are talking homemade pizzas, heres what I usually do: Wrap the individual portions in aluminum foil and pop them into the oven at 400 degrees for 5-8 minutes. Like pizza cooked with live fire, the crust crisps up more than it would in an oven, resulting in a beautiful golden brown color and a hint of smokiness. Lay the dough back on the work surface. This allows for copious amounts of toppings and cheese to cook without overcooking the crust. It would help if you first defrosted it. Preheat oven to 425F. If your pizza oven doesnt have one, get yourself a good digital thermometer. Repeat with the remaining dough balls. 350 degrees F is how long to cook Calzone in a conventional oven. Calzones came out very puffy, very interesting. If youre not sure what kind of pizza oven to buy, start with a simple rule: To get the best results, choose an oven that has temperature control. Once the dough has been balled and placed into the refrigerator, it can be left up to 2 days. . Recommended Post: How to Tell If Fried Chicken Is Done. Add about a tablespoon of marinara sauce on one half of the dough circle. Preheat the oven to 400 degrees Fahrenheit. If you have a leftover Calzone that was stored in the refrigerator/freezer or you just made a fresh one and want to reheat it, you have three options you can use. This post contains affiliate links. If you are crazy like my dad, you can throw in peppers, onions, mushroomswhatever makes you happy that day! panzerotti),[4] though calzoni and panzerotti are often mistaken for each other. The dough is then folded over, crimped, coated with an egg wash or a brush of olive oil and baked in the oven. Because calzone is served in a circle shape, you can chop up what you need and store the remainder in the fridge or freezer. How To Make The Perfect Calzone - Pizzacraft It helps to create a crispy crust with an even distribution of air bubbles. Repeat with all remaining dough circles. Step 2 - Bake. Whats more? Use a generous amount of plain flour or semolina to dust the peel. Calzone is done when it's golden brown and reaches an internal temperature of 165F. How to reheat a calzone?. Once finished, take out, let cool for a little bit and dig in. Place your favorite sauce, cheese, and toppings on one side of the dough 4. How to Reheat Calzone in an Air Fryer How to Store a Calzone Correctly In the Fridge In the Freezer Some Additional Freezer Techniques What Types of Calzones Can I Make? Put a bit of shredded mozzarella on top, if desired. (4 Methods), How to Reheat Biscuits and Make Them Taste Fresh, Best FAQ! Bake in an oven for about 20 minutes; the finished result appears like turnover or pasty. Dont forget to keep an eye on your food while baking too. Here is a chart that shows the right temperature to keep your pizza warm: Preheating is the key to achieving a perfect oven temperature for pizza. You can never have too much cheese. This will keep the pizza warm for about 30 minutes. How to reheat a calzone the nifty way! - Cooking Chew Im gonna smash this delicious little bitch. You may still find new calzones wrapped in paper and ready to eat while walking on the street corners of this city. This site is dedicated to bringing thorough and insightful answers to some of our most common cooking questions. We do make your own pizza a lot, but havent tried calzones yet. Youre my hero! Turn the fork 90 and go around the edge again to make a hash (#) mark to seal further. Calzones are often mistaken for stromboli because they're both small pizza-like foods, but the two are somewhat different. The term usually applies to an oven-baked turnover rather than a fried pastry (i.e. The dough will not be very well fermented at this point as compared to other sourdough bread doughs. If you prefer a really crispy and flavorful crust, Pantry and Larder advises to spread garlic butter over the calzone before reheating. Turn the oven on to 475 F. Like Pizza calzones are whatever you like, here are some of the things we used. Keep in the refrigerator until ready to use. Then top it with the tomato sauce (or serve it on the side for dipping) and sprinkle with the grated parmesan cheese. Some pro tips to ensure you get the best results with your electric oven include: Gas ovens are the closest you can get to a brick oven in your home, so theyre perfect for making pizza. Dont be afraid to put a good amount of cheese on. Can You Reheat Eggs? I also enlisted my dad's help in filling a few calzones. Calzones | The Cozy Apron The Perfect Loaf is dedicated to helping you bake healthy and delicious sourdough bread from your home kitchen. Pepperoni Calzone Recipe - Simply Recipes document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); I found the dough extremely sticky (which it was supposed to be..) Do you have some suggestions for getting this wet sticky dough cut into pieces and flattened without adding more flour? Add in the sugar, salt, olive oil, cornmeal, flour, baking powder, garlic powder, and onion powder. Learn more. Tastes of Lizzy T participates in affiliate advertising programs. This will help prevent sticking and burning while cooking. An Ultimate Guide On How To Clean A Nonstick Griddle, How To Tell When Chorizo Is Cooked + Tips for Cooking Chorizo, How To Tell If Asparagus Is Bad? A calzone differs from pizza not only in shape but in spirit. If its not, you can heat it for a few more minutes. If you are using an electric oven, choose the highest temp setting likely to be 550 degrees) for NY-style pie at home. At such blazing hot temperatures, pizzas take only about a minute or two to bake. Step 3: You may warm the calzone from frozen if youve kept it in the freezer. Thank yu for the recipe and your pictures are beautiful!